Stout à l'avoine - Beer Recipe - Brewer's Friend

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Stout à l'avoine

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Emmanuel Langevin
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday May 27th 2016
1.045
1.010
4.6%
30.1
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 40%
500 g American - Rye500 g Rye 38 3.5 13.3%
500 g Canadian - Pale 2-Row500 g Pale 2-Row 36 1.75 13.3%
400 g Flaked Oats400 g Flaked Oats 33 2.2 10.7%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 8%
300 g United Kingdom - Crystal 70L300 g Crystal 70L 34 70 8%
150 g German - Munich Light150 g Munich Light 37 6 4%
50 g United Kingdom - Black Patent50 g Black Patent 27 525 1.3%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1.3%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 9.5 Boil 60 min 29.08 71.4%
8 g Northern Brewer8 g Northern Brewer Hops Pellet 9.5 Boil 2 min 0.98 28.6%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Monopalier Infusion -- 65 °C 60 min
13 L Batch Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.2 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 24.7  
Equipment Profile Used: System Default
"Stout à l'avoine" Oatmeal Stout beer recipe by Emmanuel Langevin. All Grain, ABV 4.61%, IBU 30.07, SRM 34.74, Fermentables: (Maris Otter Pale, Rye, Pale 2-Row, Flaked Oats, Chocolate, Crystal 70L, Munich Light, Black Patent, Roasted Barley) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-24 14:10 UTC