14th star to the left - Beer Recipe - Brewer's Friend

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14th star to the left

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Richard McAteer
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday May 26th 2016
1.059
1.012
6.3%
43.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Canadian - Pale 2-Row3.7 kg Pale 2-Row 36 1.75 61.7%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.3%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3.3%
0.40 kg Canadian - Munich Light0.4 kg Munich Light 34 10 6.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.3%
1.30 kg Flaked Rye1.3 kg Flaked Rye 36 2.8 21.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 13 Boil 60 min 21.44 14.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 7.35 21.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 10.85 21.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 2 min 1.71 21.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 2 min 2.53 21.3%
94 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.9 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"14th star to the left" American Pale Ale beer recipe by Richard McAteer. All Grain, ABV 6.28%, IBU 43.87, SRM 6.86, Fermentables: (Pale 2-Row, CaraMunich I, CaraHell, Munich Light, Carapils, Flaked Rye) Hops: (Columbus, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-26 22:58 UTC