IndoKiwi - Beer Recipe - Brewer's Friend

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IndoKiwi

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric/Per
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday May 26th 2016
1.066
1.016
6.6%
63.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 2.5 94.8%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 3.4%
0.10 kg American - Caramel / Crystal 15L0.1 kg Caramel / Crystal 15L 35 15 1.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 14.6 Boil 60 min 49.78 21.4%
15 g kohatu15 g kohatu Hops Leaf/Whole 7.3 Boil 30 min 9.56 10.7%
15 g wai-iti15 g wai-iti Hops Leaf/Whole 2.6 Boil 30 min 3.41 10.7%
15 g kohatu15 g kohatu Hops Leaf/Whole 7.3 Boil 1 min 0.54 10.7%
15 g wai-iti15 g wai-iti Hops Leaf/Whole 2.6 Boil 1 min 0.19 10.7%
25 g kohatu25 g kohatu Hops Leaf/Whole 7.3 Dry Hop 9 days 17.9%
25 g wai-iti25 g wai-iti Hops Leaf/Whole 2.6 Dry Hop 9 days 17.9%
140 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 129g (15,5 liter)       CO2 Level: 2.95 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Meshing:
6.5g kalciumsulfat
1.9g kalciumklorid

Boiling:
1.0g Magnesiumsulfat [30 min]
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L vatten till 70 grader. I med malt och ställ av med lock, isolera med täcke. temp mellan 65-62. -- -- 65 °C 75 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18
Mash volume with grains 21.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.4 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19.5
Going into fermentor 19.5
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

Ferment: 2016-05-26
Dry hop: 2016-05-31
Tapping: 2016-06-09

OG: 1.062
FG: 1.010
ABV: 6.83%

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  • Last Updated: 2016-06-15 18:53 UTC