RYE IPA Lervig Clone - Beer Recipe - Brewer's Friend

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RYE IPA Lervig Clone

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday May 25th 2016
1.040
1.010
3.9%
114.3
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg German - Pilsner11.5 kg Pilsner 38 1.6 78.8%
1.60 kg German - Rye1.6 kg Rye 38 3.5 11%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 2.7%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 2.1%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 2.1%
0.50 kg German - Chocolate Rye0.5 kg Chocolate Rye 31 240 3.4%
14.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Target120 g Target Hops Leaf/Whole 9.89 Boil 60 min 81.4 44.4%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 30 min 18.45 18.5%
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 14.46 18.5%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 18.5%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.05 L. Suggest reducing initial water volume to 45.4 L and adding 1.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.14 L. Suggest reducing strike water volume to 35.76 L and adding 0.74 L sparge/top-off. 36.5
Strike water volume at mash thickness of 2.5 L/kg 36.5
Mash volume with grains 46.1
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 26.1 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 40
Going into fermentor 40
Total: 67.5  
Equipment Profile Used: System Default
"RYE IPA Lervig Clone" Specialty IPA: Rye IPA beer recipe by brad.briggs@me.com. All Grain, ABV 3.93%, IBU 114.31, SRM 18.81, Fermentables: (Pilsner, Rye, Rolled Oats, Caramel / Crystal 10L, Caramel / Crystal 150L, Chocolate Rye) Hops: (Target, Cascade, Challenger, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-26 12:58 UTC