In All Its Glory: Mosaic IPA - Beer Recipe - Brewer's Friend

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In All Its Glory: Mosaic IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Haney
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday May 25th 2016
1.059
1.014
5.9%
33.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 74.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.6%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.2%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 3.6%
1.60 oz American - Caramel / Crystal 15L1.6 oz Caramel / Crystal 15L 35 15 0.8%
192.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.69 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 17.26 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Enzyme Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.51 18.1  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

162 degree mash

1 TBSP Yeast Nutrient at 15 Minutes

1 tsp Irish Moss at 15 Minutes

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  • Last Updated: 2016-07-03 21:25 UTC