Red Ryeding Hood - Beer Recipe - Brewer's Friend

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Red Ryeding Hood

216 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
No Chill: 8 minute extended hop boil time
Calories: 216 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday May 25th 2016
16.0 °P
4.2 °P
6.4%
50.5
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 39.2%
4 lb American - Rye4 lb Rye 38 3.5 31.4%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 7.8%
1 lb German - CaraRed1 lb CaraRed 34 20 7.8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.8%
12 oz United Kingdom - Crystal Rye12 oz Crystal Rye 33 90 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 5.7 Whirlpool at 185 °F 15 min 11.95 20%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 5.7 Boil 5 min 18.58 20%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 5.7 Dry Hop 5 days 20%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 9.5 Whirlpool at 185 °F 15 min 19.92 20%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 9.5 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 45 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 10 75 63 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.8 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 9.21 g | 36.9 qt) 8.86 35.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
 
Notes

https://drive.google.com/file/d/0B1pPej_jdED6LWd2TDFQRDAwVHc/view?usp=sharing

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-22 01:43 UTC