#14 - Beer Recipe - Brewer's Friend

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#14

167 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 167 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday May 25th 2016
13.5 °P
2.8 °P
5.8%
50.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 90%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 50 4%
200 g United Kingdom - Dextrine Malt200 g Dextrine Malt 33 1.8 4%
100 g Torrified Wheat100 g Torrified Wheat 36 2 2%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 11.5 Boil 60 min 21.01 5.7%
75 g Cascade75 g Cascade Hops Pellet 5.1 Boil 5 min 10.22 28.3%
75 g Cascade75 g Cascade Hops Pellet 5.1 Whirlpool at 85 °C 0 min 19.13 28.3%
100 g Cascade100 g Cascade Hops Pellet 5.1 Dry Hop 5 days 37.7%
265 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp protofloc Fining Boil 15 min.
5 g Isinglass Fining Primary 8 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 3 19 18 23 39
8g gypsum
10g CaCl desired but not included
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 68 °C 60 min
15 L Sparge -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.4 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"#14" American IPA beer recipe by Me. All Grain, ABV 5.78%, IBU 50.36, SRM 6.79, Fermentables: (Pale 2-Row, Crystal 50L, Dextrine Malt, Torrified Wheat) Hops: (Target, Cascade) Other: (protofloc, Isinglass )
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  • Last Updated: 2017-03-12 09:05 UTC