Tore's Singel Hop IPA - Beer Recipe - Brewer's Friend

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Tore's Singel Hop IPA

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tore
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday May 25th 2016
1.066
1.015
6.7%
87.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,750 g German - Pale Ale5750 g Pale Ale 39 2.3 82.1%
500 g German - Munich Light500 g Munich Light 37 6 7.1%
250 g German - Caramel Pils250 g Caramel Pils 35 2.4 3.6%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 3.6%
250 g German - Melanoidin250 g Melanoidin 37 25 3.6%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 36.01 15%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 17.87 15%
40 g citra40 g citra Hops Pellet 11 Boil 10 min 17.41 20%
60 g citra60 g citra Hops Pellet 11 Boil 5 min 14.36 30%
40 g citra40 g citra Hops Pellet 11 Boil 1 min 2.07 20%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65.5 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.9
Mash volume with grains 23.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.7 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Tore`s singelhop Citra APA
American Pale Ale
Recipe Specs

NB !!!!! I pakken fra Grimstad så er det KUN 1 Pakke med gjær !!!

Brewerfriend anbefaler minimum 4 pakker pr bøtte. Ergo 8 pakker totalt....

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Batch Size (L): 50.0
Total Grain (kg): 14.000
Total Hops (g): 500.00
Original Gravity (OG): 1.060 (°P): 14.7
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 6.45 %
Colour (SRM): 9.9 (EBC): 19.4
Bitterness (IBU): 72.0 (Average)
Brewhouse Efficiency (%): 68
Boil Time (Minutes): 60
Grain Bill

2.0 g Protafloc @ 15 Minutes (Boil)
Single step Infusion at 65°C for 90 Minutes.
Fermented at 20°C with Safale S-04
Notes
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tørrhumling siste 7 dager

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  • Last Updated: 2016-07-05 19:52 UTC