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Stout

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 90 min
Batch Size: 39 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Stout
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday May 25th 2016
1.046
1.011
4.5%
33.6
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g German - Pale Ale3500 g Pale Ale 39 2.3 43.1%
3,500 g Crisp Malting - Finest Maris Otter3500 g Finest Maris Otter 38 3 43.1%
250 g German - Carafa III250 g Carafa III 32 535 3.1%
300 g United Kingdom - Roasted Barley300 g Roasted Barley 29 550 3.7%
250 g United Kingdom - Crystal 90L250 g Crystal 90L 33 90 3.1%
200 g Crisp Malting - Pale Chocolate200 g Pale Chocolate 32.7 220 2.5%
125 g Briess - Caramel Malt - 10L125 g Caramel Malt - 10L 35.4 10 1.5%
8,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Artisan - Kent Goldings80 g Kent Goldings Hops Pellet 5.1 Boil 60 min 32.25 80%
20 g Artisan - Kent Goldings20 g Kent Goldings Hops Pellet 5.1 Boil 5 min 1.31 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.05 L. Suggest reducing initial water volume to 45.4 L and adding 2.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.39 L. Suggest reducing initial water volume to 40.04 L and adding 16.99 L sparge/top-off. 57
Total strike volume 57
Mash volume with grains 62.4
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 39 L) 39
Estimated amount in fermentor 39
Total: 57  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by Stout. BIAB, ABV 4.5%, IBU 33.55, SRM 30.76, Fermentables: (Pale Ale, Finest Maris Otter, Carafa III, Roasted Barley, Crystal 90L, Pale Chocolate, Caramel Malt - 10L) Hops: (Kent Goldings)
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  • Last Updated: 2021-06-09 18:28 UTC