Beez Nutz
191 calories
13.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
10.1 |
Boil
|
40 min |
14.7 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
14.7 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
DAP
|
|
Other |
Boil |
15 min. |
16 oz |
PB2
|
|
Other |
Boil |
15 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Wyeast nutrient
|
|
Other |
Boil |
15 min. |
Priming
Method: corn sugar
Amount: 3.6 oz.
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
-- |
149 °F |
60 min |
|
mash out |
Infusion |
-- |
168 °F |
10 min |
1.5 gal |
|
Sparge |
-- |
168 °F |
5 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.95 g | 31.8 qt)
|
5.13 |
20.5
|
Mash volume with grains (equipment estimates 8.51 g | 34 qt)
|
5.69 |
22.7
|
Grain absorption losses
|
-0.88 |
-3.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.82 g | 27.3 qt)
|
4 |
16
|
Volume increase from sugar/extract (late additions)
|
0.19 |
0.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
5.13
|
20.5
|
Equipment Profile Used: |
System Default |
"Beez Nutz" Braggot beer recipe by Garfield Brewery. BIAB, ABV 6.98%, IBU 14.7, SRM 7.46, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Honey Malt, Honey) Hops: (Northern Brewer) Other: (DAP, PB2, Whirlfloc, Wyeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-01 17:42 UTC