NB John Palmer Elevenses 001 - Beer Recipe - Brewer's Friend

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NB John Palmer Elevenses 001

112 calories 11.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Tuesday May 24th 2016
1.034
1.009
3.4%
24.8
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 25.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 9.7%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 9.7%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 6.5%
0.33 lb Flaked Oats0.33 lb Flaked Oats 33 2.2 4.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.2%
3.15 lb Liquid Malt Extract - Maris Otter3.15 lb Liquid Malt Extract - Maris Otter 36 4 40.8%
7.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.79 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 5 oz      
 
Target Water Profile
Cave Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 139
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Start Temperature -- 164 °F --
6 qt Add grain bag & maintain Infusion -- 154 °F 60 min
5 qt Rinse water temp Sparge -- 170 °F --
4.5 gal full wort boil Temperature -- 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.3 qt) 4.81 19.2  
Mash volume with grains (equipment estimates 6.84 g | 27.3 qt) 5.17 20.7  
Grain absorption losses (steeping) -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.81 19.2
Equipment Profile Used: System Default
 
Notes

LME added after completion of partial mash with grains

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  • Last Updated: 2016-05-24 03:48 UTC