Snowy Mountain Range - Beer Recipe - Brewer's Friend

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Snowy Mountain Range

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday May 24th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb Great Western - Domestic 2-Row10.4 lb Domestic 2-Row 37 2 91.4%
0.98 lb US - Caramel / Crystal 60L0.98 lb Caramel / Crystal 60L 34 60 8.6%
11.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 9.2 Boil 60 min 26.55 15.8%
2 oz Cascade2 oz Cascade Hops Pellet 9.2 Boil 30 min 39.3 42.1%
2 oz Cascade2 oz Cascade Hops Pellet 9.2 Whirlpool at 210 °F 25 min 42.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
11.85 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 tsp DAP Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 4 0 30 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.61 gal Strike 165 °F 155 °F 60 min
Temperature -- 170 °F 10 min
3.81 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.62 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.62 qt/lb 4.61 18.4  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 4.41 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 7.35 29.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.23 g | 24.9 qt) 6 24  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Snowy Mountain Range" American Pale Ale beer recipe by nkgarfield. All Grain, ABV 5.67%, IBU 65.85, SRM 8.68, Fermentables: ( Domestic 2-Row, Caramel / Crystal 60L) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, DAP, Whirlfloc)
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  • Last Updated: 2020-12-23 01:25 UTC