Brnov Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brnov Pilsner

124 calories 11 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Homestead Brewing
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Monday May 23rd 2016
1.038
1.007
4.1%
29.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose 46 0.5 10%
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 80%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 20.94 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.05 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
46 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
 
Target Water Profile
Fort Worth, Texas - 2013 Water Quality Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 4 22 18 29 123
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Decoction -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.46 g | 29.8 qt) 3.35 13.4  
Mash volume with grains (equipment estimates 7.46 g | 29.8 qt) 3.99 16  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.35 13.4
Equipment Profile Used: System Default
"Brnov Pilsner" Czech Pale Lager beer recipe by Homestead Brewing. Partial Mash, ABV 4.05%, IBU 28.99, SRM 3.21, Fermentables: (Corn Sugar - Dextrose, Pilsner, Dry Malt Extract - Pilsen) Hops: (Saaz) Other: (irish moss)
Last Updated and Sharing
 
821
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-03 15:08 UTC