WielkaWyspa - Beer Recipe - Brewer's Friend

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WielkaWyspa

134 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 65 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: fraterpafnutz
Calories: 134 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Monday May 23rd 2016
10.9 °P
2.7 °P
4.4%
27.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 4.8 Boil 65 min 20.47 40%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 4.8 Boil 10 min 7.29 40%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4.8 Dry Hop 14 days 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cukier       Amount: 180       CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion -- 63 °C 65 min
15.5 L Infusion -- 72 °C 20 min
15.5 L wygrzew Infusion -- 78 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 27
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 32.9  
Equipment Profile Used: System Default
"WielkaWyspa" Special/Best/Premium Bitter beer recipe by fraterpafnutz. All Grain, ABV 4.38%, IBU 27.75, SRM 9.14, Fermentables: (Pale Ale) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-16 14:55 UTC