Mud City Stout Clone - Beer Recipe - Brewer's Friend

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Mud City Stout Clone

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: T Sharland
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday May 22nd 2016
1.065
1.018
6.4%
40.1
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 62.3%
0.90 kg United Kingdom - Malted Naked Oats0.9 kg Malted Naked Oats 33 1.3 12.5%
0.68 kg United Kingdom - Chocolate0.675 kg Chocolate 34 425 9.3%
0.45 kg United Kingdom - Crystal 60L0.45 kg Crystal 60L 34 60 6.2%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 4.2%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 2.8%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 2.8%
7.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Leaf/Whole 7.9 Boil 60 min 12.54 25%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 9 Boil 60 min 14.28 25%
20 g First Gold20 g First Gold Hops Leaf/Whole 7.9 Boil 15 min 6.22 25%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 9 Boil 15 min 7.09 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc tablets Fining Boil 15 min.
200 g Cacao Nibs Flavor Secondary 14 days
2 each Vanilla pod Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Sachrification Temperature -- 68 °C 75 min
12 L Mash out Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 22.8
Mash volume with grains 27.5
Grain absorption losses -7
Remaining sparge water volume 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 27
Estimated amount in fermentor 27
Total: 37.8  
Equipment Profile Used: System Default
 
Notes

25lts left at the end of the boil, 23lts to the fermentor

2 packets of Safale S-04 added to fermentation.

Ferment for 7 days then rack off onto cacao nibs and vanilla pods for another 14 days.

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  • Last Updated: 2017-12-11 21:10 UTC