Mind The Gap IPA - Beer Recipe - Brewer's Friend

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Mind The Gap IPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Bård A Evjen (properish English IPA)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday May 22nd 2016
1.058
1.013
5.9%
90.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Finland - Pale Ale Malt5.4 kg Pale Ale Malt 36 2 100%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops Pellet 8.8 Boil 60 min 17.87 9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 11.51 10.1%
22 g Northern Brewer22 g Northern Brewer Hops Pellet 8.8 Boil 15 min 10.84 11.1%
35 g Palisade35 g Palisade Hops Pellet 7.2 Boil 15 min 14.11 17.6%
35 g Amarillo35 g Amarillo Hops Pellet 8.5 Whirlpool at 80 °C 20 min 12.94 17.6%
26 g Northern Brewer26 g Northern Brewer Hops Pellet 8.8 Whirlpool at 80 °C 20 min 9.95 13.1%
43 g Palisade43 g Palisade Hops Pellet 7.2 Whirlpool at 80 °C 20 min 13.46 21.6%
199 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 L batch sparge Infusion -- 64 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14
Mash volume with grains 17.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 22 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Mind The Gap IPA" English IPA beer recipe by Bård A Evjen (properish English IPA). All Grain, ABV 5.86%, IBU 90.67, SRM 9.18, Fermentables: (Pale Ale Malt) Hops: (Northern Brewer, East Kent Goldings, Palisade, Amarillo) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-12 22:40 UTC