Spring Sundays - Beer Recipe - Brewer's Friend

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Spring Sundays

187 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday May 22nd 2016
1.061
1.013
6.2%
75.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Dry Malt Extract - Extra Light1500 g Dry Malt Extract - Extra Light 42 2.5 88.2%
1,500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g United Kingdom - Crystal 15L100 g Crystal 15L 34 15 5.9%
100 g United Kingdom - Wheat100 g Wheat 37 2 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Jade15 g Pacific Jade Hops Leaf/Whole 15.6 Boil 60 min 58.89 10%
15 g Liberty15 g Liberty Hops Leaf/Whole 4.2 Boil 30 min 12.18 10%
20 g Liberty20 g Liberty Hops Leaf/Whole 4.2 Boil 5 min 4.21 13.3%
20 g Pacific Jade20 g Pacific Jade Hops Leaf/Whole 15.6 Boil 0 min 13.3%
20 g Liberty20 g Liberty Hops Leaf/Whole 4.2 Boil 0 min 13.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 20%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 20%
150 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.4 L) 9.7
Mash volume with grains (equipment estimates 14.4 L) 9.9
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 15.2 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.7  
Equipment Profile Used: System Default
"Spring Sundays" American Pale Ale beer recipe by Black Star Brewing. Extract, ABV 6.22%, IBU 75.28, SRM 4.53, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Crystal 15L, Wheat) Hops: (Pacific Jade, Liberty, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-08 21:10 UTC