Kaffestout - Beer Recipe - Brewer's Friend

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Kaffestout

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G.E
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday May 22nd 2016
1.061
1.015
6.1%
45.0
64.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 82.6%
250 g American - Roasted Barley250 g Roasted Barley 33 799.07 4.1%
250 g German - Carafa I250 g Carafa I 32 905.81 4.1%
200 g American - Caramel / Crystal 30L200 g Caramel / Crystal 30L 34 78.56 3.3%
200 g German - CaraMunich I200 g CaraMunich I 34 102.58 3.3%
150 g American - Chocolate150 g Chocolate 29 932.5 2.5%
6,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 15 Boil 75 min 38.72 33.3%
21 g Cascade21 g Cascade Hops Pellet 7 Boil 10 min 6.27 33.3%
21 g Cascade21 g Cascade Hops Pellet 7 Whirlpool 0 min 33.3%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp protafloc Other Boil 15 min.
500 ml Coffy Other Primary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
älvsjö vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 4 35 11 13 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 67 °C 60 min
Temperature -- 75 °C 5 min
18 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.1
Mash volume with grains 19.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.8 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 35  
Equipment Profile Used: System Default
"Kaffestout" Dry Stout beer recipe by G.E. All Grain, ABV 6.06%, IBU 44.99, SRM 64.47, Fermentables: (Pale Ale, Roasted Barley, Carafa I, Caramel / Crystal 30L, CaraMunich I, Chocolate) Hops: (Magnum, Cascade) Other: (protafloc, Coffy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-30 20:43 UTC