First Stout - Beer Recipe - Brewer's Friend

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First Stout

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mloebens
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday May 21st 2016
1.047
1.011
4.7%
32.6
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 47.1%
3 kg Belgian - Special B3 kg Special B 34 115 35.3%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 11.8%
500 g German - Carafa I500 g Carafa I 32 340 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 9 Boil 60 min 31.55 90.9%
5 g Centennial5 g Centennial Hops Pellet 8.1 Boil 10 min 1.03 9.1%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirfloc t Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.98 L. Suggest reducing initial water volume to 45.4 L and adding 0.58 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 17
Mash volume with grains 22.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 38.4 L) 40.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 57.4  
Equipment Profile Used: System Default
"First Stout" Dry Stout beer recipe by Mloebens. All Grain, ABV 4.73%, IBU 32.58, SRM 37.36, Fermentables: (Pilsner, Special B, Flaked Barley, Carafa I) Hops: (Centennial) Other: (whirfloc t)
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  • Last Updated: 2017-05-21 13:51 UTC