Rick Martinez Extra Special Birthday Beer - Beer Recipe - Brewer's Friend

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Rick Martinez Extra Special Birthday Beer

184 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andy/Tom/Rick
No Chill: 10 minute extended hop boil time
Calories: 184 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday May 21st 2016
13.7 °P
3.4 °P
5.6%
49.9
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb United Kingdom - Maris Otter Pale200 lb Maris Otter Pale 38 3.75 87.3%
8 lb Belgian - Special B8 lb Special B 34 115 3.5%
8 lb United Kingdom - Brown8 lb Brown 32 65 3.5%
8 lb American - Caramel / Crystal 40L8 lb Caramel / Crystal 40L 34 40 3.5%
5 lb American - Caramel / Crystal 90L5 lb Caramel / Crystal 90L 33 90 2.2%
229 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Willamette15 oz Willamette Hops Pellet 6.5 Boil 60 min 19.03 15.6%
20 oz Willamette20 oz Willamette Hops Pellet 6.5 Boil 20 min 18.88 20.8%
25 oz Willamette25 oz Willamette Hops Pellet 6.5 Boil 1 min 12.02 26%
36 oz Willamette36 oz Willamette Hops Pellet 6.5 Dry Hop 7 days 37.5%
96 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
6 tbsp Gyp
1.5 tsp Cal Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
334.6 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.75 gal (415 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.75 gal (367 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.2 gal (416.78 qt) 85.88 343.5  
Strike water volume at mash thickness of 1.5 qt/lb 85.88 343.5  
Mash volume with grains 104.2 416.8  
Grain absorption losses -28.63 -114.5  
Remaining sparge water volume (equipment estimates 46.75 g | 187 qt) 53 212  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.75 g | 415 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 138.88 555.5
Equipment Profile Used: System Default
"Rick Martinez Extra Special Birthday Beer" Strong Bitter beer recipe by Andy/Tom/Rick. All Grain, ABV 5.58%, IBU 49.94, SRM 15.24, Fermentables: (Maris Otter Pale, Special B, Brown, Caramel / Crystal 40L, Caramel / Crystal 90L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-21 17:01 UTC