Stout com Avelãs - Beer Recipe - Brewer's Friend

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Stout com Avelãs

245 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ceres
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday May 21st 2016
1.080
1.015
8.6%
67.6
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 80.4%
510 g American - Caramel / Crystal 60L510 g Caramel / Crystal 60L 34 60 6.8%
340 g Rolled Oats340 g Rolled Oats - (late boil kettle addition) 33 2.2 4.6%
300 g Belgian - Chocolate300 g Chocolate - (late boil kettle addition) 30 340 4%
255 g Belgian - Roasted Barley255 g Roasted Barley - (late boil kettle addition) 30 575 3.4%
60 g Belgian - De-Bittered Black60 g De-Bittered Black - (late boil kettle addition) 34 566 0.8%
7,465 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76 g East Kent Goldings76 g East Kent Goldings Hops Pellet 5 Boil 60 min 57.11 69.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.32 22.9%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.2 7.3%
109 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Avelã Spice Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Açúcar Mascavo       Amount: 130       CO2 Level: 5 g/l
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.1
Mash volume with grains 28.1
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 11.5 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 54.4  
Equipment Profile Used: System Default
"Stout com Avelãs" Russian Imperial Stout beer recipe by Ceres. All Grain, ABV 8.55%, IBU 67.63, SRM 44.14, Fermentables: (Pale Ale, Caramel / Crystal 60L, Rolled Oats, Chocolate, Roasted Barley, De-Bittered Black) Hops: (East Kent Goldings) Other: (Avelã)
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  • Last Updated: 2016-05-21 03:26 UTC