Ten Pounds IPA - 10 Gallon - Beer Recipe - Brewer's Friend

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Ten Pounds IPA - 10 Gallon

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday May 20th 2016
1.063
1.012
6.6%
68.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb American - Pale 2-Row22.5 lb Pale 2-Row 37 1.8 90.9%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 46 0.5 5.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 25.62 5.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 6 11.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 8.57 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 30 min 7.16 11.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 30 min 10.23 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 20 min 4.4 5.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 20 min 6.5 5.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 11.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 5.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 5.9%
17 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt -- -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.41 gal (53.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.41 gal (5.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.81 31.3  
Mash volume with grains 9.69 38.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 8.69 g | 34.8 qt) 8.78 35.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 13.41 g | 53.7 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.73 46.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11.5 46  
Total: 16.6 66.4
Equipment Profile Used: System Default
"Ten Pounds IPA - 10 Gallon" American IPA beer recipe by joetothemo. All Grain, ABV 6.64%, IBU 68.46, SRM 4.43, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Caramel / Crystal 15L) Hops: (Chinook, Cascade, Centennial, Amarillo, Simcoe)
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  • Last Updated: 2016-05-20 16:55 UTC