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ipl

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday May 20th 2016
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

1.057
1.010
6.3%
67.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Organic4 kg Pilsner Organic 37 2 64%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.6%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.4%
1.50 kg Weyermann - BIOLAND Pilsner Malt (Organic)1.5 kg BIOLAND Pilsner Malt (Organic) 29 2.8 24%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 34.91 17.9%
40 g Citra40 g Citra Hops Leaf/Whole 13.811 Boil at 100 °C 10 min 19.46 14.3%
70 g BSG - Idaho 770 g Idaho 7 Hops Pellet 12.3 Hop Stand at 85 °C 20 min 12.73 25%
120 g Idaho 120 g Idaho Hops Pellet 12.3 Dry Hop 3 days 42.9%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 0 75 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 15
Mash volume with grains 19.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.8 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.4 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 23
Total: 33.4  
Equipment Profile Used: System Default
"ipl" American IPA beer recipe by Brewer #60357. All Grain, ABV 6.25%, IBU 67.1, SRM 4.49, Fermentables: (Pilsner Organic, Flaked Oats, Carapils, BIOLAND Pilsner Malt (Organic)) Hops: (Mandarina Bavaria, Citra, Idaho 7, Idaho ) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-03-15 13:30 UTC