Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,520 g | Belgian - Pale Ale | 38 | 3.4 | 65% | |
408 g | Belgian - Aromatic | 33 | 38 | 10.5% | |
408 g | Belgian - Cara 20L | 34 | 22 | 10.5% | |
213 g | Flaked Barley | 32 | 2.2 | 5.5% | |
165 g | Belgian - Chocolate | 30 | 340 | 4.3% | |
165 g | Belgian - De-Bittered Black | 34 | 566 | 4.3% | |
3,879 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13.20 g | Simcoe | Pellet | 12.7 | Boil | 30 min | 20.17 | 6.7% | |
16.20 g | Amarillo | Pellet | 7.9 | Boil | 15 min | 9.94 | 8.3% | |
16.20 g | Citra | Pellet | 13.5 | Boil | 15 min | 16.99 | 8.3% | |
12 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 8.65 | 6.1% | |
24 g | Amarillo | Pellet | 7.9 | Boil | 5 min | 5.92 | 12.3% | |
24 g | Citra | Pellet | 13.5 | Whirlpool at 90 °C | 15 min | 21.6 | 12.3% | |
30 g | Amarillo | Pellet | 7.9 | Dry Hop | 4 days | 15.3% | ||
30 g | Citra | Pellet | 13.5 | Dry Hop | 4 days | 15.3% | ||
30 g | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 15.3% | ||
195.60 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 68 °C | 75 min | ||
Temperature | -- | 75 °C | 15 min | ||
Starting Mash Thickness:
3.4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.4 L/kg | 13.2 |
Mash volume with grains | 15.7 |
Grain absorption losses | -3.9 |
Remaining sparge water volume | 9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.8 L) | 17.4 |
Boil off losses | -3.4 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 13.6 L) | 15 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Estimated amount in fermentor | 14.9 |
Total: | 22.2 |
Equipment Profile Used: | System Default |