Brown ALe American - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown ALe American

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday May 20th 2016
1.051
1.013
5.0%
20.5
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 86%
300 g German - Melanoidin300 g Melanoidin 37 25 3.2%
500 g German - CaraAroma500 g CaraAroma 34 130 5.4%
500 g German - Carafa II500 g Carafa II 32 425 5.4%
9,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 17.1 71.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 3.39 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Dry hop últimos 4 dias de maturação

20L -> 15g fuggles
20L -> 15g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
sacarificação Temperature -- 68 °C 70 min
mash out Temperature -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 37.2
Mash volume with grains 43.3
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 19.1 L) 41
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 78.2  
Equipment Profile Used: System Default
"Brown ALe American" American Brown Ale beer recipe by fabriciob9. All Grain, ABV 4.96%, IBU 20.49, SRM 25.34, Fermentables: (Pilsner, Melanoidin, CaraAroma, Carafa II) Hops: (Fuggles)
Last Updated and Sharing
 
1,105
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-15 13:58 UTC