The Dark Ram - Beer Recipe - Brewer's Friend

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The Dark Ram

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday May 20th 2016
1.070
1.016
7.1%
27.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 38.5%
8 kg United Kingdom - Munich8 kg Munich 37 6 61.5%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 24.55 60%
20 g mt hood20 g mt hood Hops Pellet 4.6 Boil 20 min 3.04 40%
50 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Decoction -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.8 L. Suggest reducing initial water volume to 45.4 L and adding 7.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 27.7 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.8 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44
Going into fermentor 44
Total: 68.9  
Equipment Profile Used: System Default
"The Dark Ram" Dunkles Bock beer recipe by dr511. All Grain, ABV 7.11%, IBU 27.59, SRM 8.62, Fermentables: (Vienna, Munich) Hops: (Magnum, mt hood)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-21 01:34 UTC