APA - 50 LITROS - Beer Recipe - Brewer's Friend

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APA - 50 LITROS

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ALAN ROQUE
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday May 19th 2016
1.060
1.014
6.1%
27.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 80%
3 kg German - Dark Munich3 kg Dark Munich 36 10 20%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10.8 Boil 60 min 23.24 50%
50 g Centennial50 g Centennial Hops Pellet 10.8 Boil 5 min 4.63 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L AQUECER 70ºC E MANTER 66ºC 1 HORA Decoction -- 66 °C 60 min
49 L LAVAGEM A 78ºC Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 37.1 L) 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 90.9  
Equipment Profile Used: System Default
 
Notes
          - BRASSAGEM<br />
           - LAVAGEM<br />



FERMENTO - 02 SAQUINHO - S-04

FERMENTAÇÃO - 18ºC

MATURAÇÃO: 0ºC

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  • Last Updated: 2017-09-19 11:03 UTC