Rafa Bavarian Special 37 - Beer Recipe - Brewer's Friend

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Rafa Bavarian Special 37

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rafael Picarone
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday May 18th 2016
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OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 34

1.049
1.011
5.0%
37.6
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg The Swaen - Munich Light6.5 kg Munich Light 35.3 13.18 97%
0.20 kg The Swaen - Melany0.2 kg Melany 35 70.55 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pilgrim15 g Pilgrim Hops Pellet 10.2 Boil 90 min 9.45 17.6%
50 g Ariana50 g Ariana Hops Pellet 9.1 Aroma 90 min 28.1 58.8%
20 g Barth-Haas - Kazbek20 g Kazbek Hops Pellet 5.2 Boil 0 min 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L decoc> Temperature -- 50 °C 10 min
12 L Priorizar para cerveja mais seca. Decoc> Temperature -- 62 °C 45 min
12 L Subir temp> Temperature -- 70 °C 20 min
inatv enzima -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 26.5 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 23.6  
Equipment Profile Used: System Default
"Rafa Bavarian Special 37" German Pilsner (Pils) beer recipe by Rafael Picarone. All Grain, ABV 4.99%, IBU 37.55, SRM 15.65, Fermentables: (Munich Light, Melany) Hops: (Pilgrim, Ariana, Kazbek)
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  • Last Updated: 2021-04-26 04:17 UTC