Oatmeal Coffee Stout - Beer Recipe - Brewer's Friend

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Oatmeal Coffee Stout

272 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 272 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Wednesday May 18th 2016
1.081
1.026
7.3%
56.3
45.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Golden Promise14 lb Golden Promise 37 3 64.4%
1 lb American - Chocolate1 lb Chocolate - (late boil kettle addition) 29 350 4.6%
2 lb Flaked Oats2 lb Flaked Oats - (late boil kettle addition) 33 2.2 9.2%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.6%
12 oz American - Roasted Barley12 oz Roasted Barley - (late boil kettle addition) 33 300 3.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L - (late boil kettle addition) 33 120 2.3%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt - (late boil kettle addition) 33 550 2.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 56.32 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Whole Coffee Beans Other Secondary 2 days
3 oz Coco Nibs Other Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Each
Cost:
Attenuation (custom):
63%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.75 qt Only mash lighter grains Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.57 g | 22.3 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.78 39.1
Equipment Profile Used: System Default
 
Notes

Steap chocolate malt, roasted barley and midnight wheat in 3 quarts (.75 gallons) of water over night. Add strained liquid at flameout

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  • Last Updated: 2018-10-08 13:56 UTC