Hundy Hundy - Beer Recipe - Brewer's Friend

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Hundy Hundy

225 calories 23.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Wednesday May 18th 2016
1.073
1.018
7.2%
44.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dry Malt Extract - Light6 kg Dry Malt Extract - Light 42 4 92.3%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.5%
0.10 kg United Kingdom - Crystal 15L0.1 kg Crystal 15L 34 15 1.5%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 1.5%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 1.5%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 1.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 60 min 10.91 8.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.41 8.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 5 min 4.35 16.7%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 33.3%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Hopback at 95 °C 15 min 23.34 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 32 86 34 32 104
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.3 L) 26.6
Mash volume with grains (equipment estimates 33.3 L) 26.9
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 36.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 30.5
Hops absorption losses (hopback) -0.5
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.6  
Equipment Profile Used: System Default
"Hundy Hundy" American IPA beer recipe by Brewer #62465. Partial Mash, ABV 7.22%, IBU 44, SRM 6.45, Fermentables: (Dry Malt Extract - Light, Flaked Oats, Crystal 15L, Flaked Wheat, Amber, Cara Malt) Hops: (Cascade)
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  • Last Updated: 2016-05-20 09:21 UTC