Munich Helles 3 - Beer Recipe - Brewer's Friend

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Munich Helles 3

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kevin
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday May 18th 2016
1.050
1.011
5.1%
19.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Pilsner12.5 lb Pilsner 38 1.6 61%
6.50 lb American - Pale 6-Row6.5 lb Pale 6-Row 35 1.8 31.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Mount Hood1.8 oz Mount Hood Hops Pellet 5.5 Boil 60 min 16.68 78.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.5 Boil 20 min 2.81 21.7%
2.30 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.45 gal (73.81 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 6.45 gal (25.81 qt) sparge/top-off. 16.81 67.3  
Strike water volume (equipment estimates 16.4 g | 65.6 qt) 16.81 67.3  
Mash volume with grains (equipment estimates 18.04 g | 72.2 qt) 18.45 73.8  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.59 g | 54.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.81 67.3
Equipment Profile Used: System Default
"Munich Helles 3" International Pale Lager beer recipe by Kevin. BIAB, ABV 5.11%, IBU 19.49, SRM 3.07, Fermentables: (Pilsner, Pale 6-Row, Carapils (Dextrine Malt), Wheat) Hops: (Mount Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-18 03:35 UTC