BoPils - Beer Recipe - Brewer's Friend

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BoPils

Created: Tuesday May 17th 2016
153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
1.050
1.012
5.0%
40.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.78 kg German - Bohemian Pilsner6.78 kg Bohemian Pilsner 38 1.9 100%
6.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Saaz57 g Saaz Hops Pellet 3.4 Boil 60 min 18.11 31.8%
61 g Saaz61 g Saaz Hops Pellet 3.4 Boil 30 min 14.9 34.1%
61 g Saaz61 g Saaz Hops Pellet 3.4 Boil 10 min 7.03 34.1%
179 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.7
Mash volume with grains 29.2
Grain absorption losses -6.8
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.4 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 20.6 L) 28
Estimated amount in fermentor 28
Total: 37.7  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle: 65% 24.8 ppg
Brew House: 65% 24.8 ppg
Wort Volume:
26 Liters
  • Expected 28 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.050
  • Actual OG: 1.054
Alcohol and Attenuation:
ABV: 5.25%
  • Apparent Attenuation: 74.1%
  • Actual FG: 1.014
  • Calories per 330ml 153 calories
  • Carbohydrates per 330ml 15.5 g
Amount Packaged:
19 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 54
  • 1/2L bottles: 38
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
5/24/2016 8:41 PM
over 8 years ago
+1 Boil Complete 1.054 26 Liters 2/20/2021 3:43 AM
over 4 years ago
no clue what OG is
5/24/2016 8:42 PM
over 8 years ago
+1 Other   2/20/2021 3:43 AM
over 4 years ago
Pitched yeast at 15C
5/24/2016 8:42 PM
over 8 years ago
+1 Brew Day Complete 1.054 26 Liters 2/20/2021 3:43 AM
over 4 years ago
Temp is 25 C. Starting chilling in fridge to pitch temp, 15C
5/24/2016 11:25 PM
over 8 years ago
+1 Other   2/20/2021 3:43 AM
over 4 years ago
12C
5/27/2016 9:56 AM
over 8 years ago
+4 Sample 1.033   2/20/2021 3:43 AM
over 4 years ago
Carbonated, so SG maybe lower. Seemed hoppy.
5/29/2016 1:23 PM
over 8 years ago
+6 Other   2/20/2021 3:43 AM
over 4 years ago
No thermostat, so temp oscillated between 11.5 and 16.5 (mainly between 12 and 15)
5/31/2016 9:55 AM
over 8 years ago
+8 Sample 1.015   2/20/2021 3:43 AM
over 4 years ago
Bitter. Hop aroma. Live yeast. Slightly fruity (esters?).
5/31/2016 9:56 AM
over 8 years ago
+8 Other   2/20/2021 3:43 AM
over 4 years ago
Free rose from yesterday. 18.5 C
6/3/2016 9:51 AM
over 8 years ago
+11 Fermentation Complete 1.014   2/20/2021 3:43 AM
over 4 years ago
Strawberry and live yeast
6/4/2016 7:54 PM
over 8 years ago
+12 Packaged 19 Liters 2/20/2021 3:43 AM
over 4 years ago
6 L in solera.

Kegged and chilled, but after 2h decided to take out of the keezer to condition at room temp (to let the yeast clean the strawberry esters).
"BoPils" Czech Premium Pale Lager beer recipe by brag. All Grain, ABV 5%, IBU 40.03, SRM 3.75, Fermentables: (Bohemian Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-17 22:50 UTC