Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.78 kg | German - Bohemian Pilsner | 38 | 1.9 | 100% | |
6.78 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
57 g | Saaz | Pellet | 3.4 | Boil | 60 min | 18.11 | 31.8% | |
61 g | Saaz | Pellet | 3.4 | Boil | 30 min | 14.9 | 34.1% | |
61 g | Saaz | Pellet | 3.4 | Boil | 10 min | 7.03 | 34.1% | |
179 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 24.7 |
Mash volume with grains | 29.2 |
Grain absorption losses | -6.8 |
Remaining sparge water volume | 12.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 37.4 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil volume (equipment estimates 20.6 L) | 28 |
Estimated amount in fermentor | 28 |
Total: | 37.7 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
5/24/2016 8:41 PM over 8 years ago |
+1 | Boil Complete | 1.054 | 26 Liters |
2/20/2021 3:43 AM over 4 years ago |
no clue what OG is | ||
5/24/2016 8:42 PM over 8 years ago |
+1 | Other |
2/20/2021 3:43 AM over 4 years ago |
Pitched yeast at 15C | ||||
5/24/2016 8:42 PM over 8 years ago |
+1 | Brew Day Complete | 1.054 | 26 Liters |
2/20/2021 3:43 AM over 4 years ago |
Temp is 25 C. Starting chilling in fridge to pitch temp, 15C | ||
5/24/2016 11:25 PM over 8 years ago |
+1 | Other |
2/20/2021 3:43 AM over 4 years ago |
12C | ||||
5/27/2016 9:56 AM over 8 years ago |
+4 | Sample | 1.033 |
2/20/2021 3:43 AM over 4 years ago |
Carbonated, so SG maybe lower. Seemed hoppy. | |||
5/29/2016 1:23 PM over 8 years ago |
+6 | Other |
2/20/2021 3:43 AM over 4 years ago |
No thermostat, so temp oscillated between 11.5 and 16.5 (mainly between 12 and 15) | ||||
5/31/2016 9:55 AM over 8 years ago |
+8 | Sample | 1.015 |
2/20/2021 3:43 AM over 4 years ago |
Bitter. Hop aroma. Live yeast. Slightly fruity (esters?). | |||
5/31/2016 9:56 AM over 8 years ago |
+8 | Other |
2/20/2021 3:43 AM over 4 years ago |
Free rose from yesterday. 18.5 C | ||||
6/3/2016 9:51 AM over 8 years ago |
+11 | Fermentation Complete | 1.014 |
2/20/2021 3:43 AM over 4 years ago |
Strawberry and live yeast | |||
6/4/2016 7:54 PM over 8 years ago |
+12 | Packaged | 19 Liters |
2/20/2021 3:43 AM over 4 years ago |
6 L in solera. Kegged and chilled, but after 2h decided to take out of the keezer to condition at room temp (to let the yeast clean the strawberry esters). |