English Barleywine - Beer Recipe - Brewer's Friend

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English Barleywine

420 calories 41.5 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 240 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 420 calories (Per 12oz)
Carbs: 41.5 g (Per 12oz)
Created: Tuesday May 17th 2016
1.125
1.030
12.5%
73.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 100%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 45.09 16.7%
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 27 41.7%
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 1.51 41.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.45 gal (65.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.45 gal (17.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.53 gal (106.1 qt). Suggest reducing initial strike volume to 7.6 gal (30.4 qt) and adding 14.53 gal (58.1 qt) sparge/top-off. 22.13 88.5  
Strike water volume (equipment estimates 23.58 g | 94.3 qt) 22.13 88.5  
Mash volume with grains (equipment estimates 27.98 g | 111.9 qt) 26.53 106.1  
Grain absorption losses -6.88 -27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.45 g | 65.8 qt) 15 60  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 22.13 88.5
Equipment Profile Used: System Default
"English Barleywine" English Barleywine beer recipe by Kempshark. BIAB, ABV 12.5%, IBU 73.6, SRM 11.9, Fermentables: (Maris Otter Pale) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-17 20:32 UTC