Fairly Special Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fairly Special Bitter

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday May 17th 2016
1.053
1.013
5.3%
33.9
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale 38 3.75 85.2%
0.15 kg American - Caramel / Crystal 90L0.15 kg Caramel / Crystal 90L 33 90 4.1%
0.15 kg United Kingdom - Crystal 50L0.15 kg Crystal 50L 34 50 4.1%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 5.5%
0.04 kg Pale Chocolate0.04 kg Pale Chocolate 33 920 1.1%
3.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 27.66 22.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.27 44.4%
15 g Fuggles15 g Fuggles Hops Pellet 6.1 Boil 0 min 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.33 L Mash Decoction -- 67 °C 60 min
10.58 L Batch Sparge Sparge -- 75 °C --
Mashout Temperature -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.9
Mash volume with grains 13.3
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 15.5 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 25.5  
Equipment Profile Used: System Default
"Fairly Special Bitter" Strong Bitter beer recipe by MrPopo. All Grain, ABV 5.28%, IBU 33.93, SRM 17.58, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Crystal 50L, Flaked Barley, Pale Chocolate) Hops: (Warrior, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
841
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-26 03:53 UTC