| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | United Kingdom - Lager | 38 | 1.4 | 81.7% | |
| 0.10 kg | German - CaraMunich I | 34 | 39 | 2.7% | |
| 0.17 kg | Belgian - Biscuit | 35 | 23 | 4.6% | |
| 0.15 kg | United Kingdom - Wheat | 37 | 2 | 4.1% | |
| 0.25 kg | CaraMalt | 35 | 11.8 | 6.8% | |
| 3.67 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Bramling Cross | Leaf/Whole | 6 | Boil | 60 min | 16.01 | 25% | |
| 20 g | Bramling Cross | Leaf/Whole | 6 | Boil | 30 min | 12.3 | 25% | |
| 20 g | Bramling Cross | Leaf/Whole | 6 | Boil | 15 min | 7.94 | 25% | |
| 20 g | Bramling Cross | Leaf/Whole | 6 | Boil | 5 min | 3.19 | 25% | |
| 80 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 10.3 |
| Mash volume with grains | 12.5 |
| Grain absorption losses | -3.4 |
| Remaining sparge water volume (equipment estimates 22.8 L) | 19.9 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 29 L) | 26 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 30.1 |
| Equipment Profile Used: | System Default |
