3 bbl Jade IPA - Beer Recipe - Brewer's Friend

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3 bbl Jade IPA

229 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday May 17th 2016
1.070
1.010
7.8%
63.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pale 2-Row250 lb Pale 2-Row 37 1.8 84.7%
20 lb United Kingdom - Dextrine Malt20 lb Dextrine Malt 33 1.8 6.8%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.5%
295 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz 1/3 of remaining hopshot50 oz 1/3 of remaining hopshot Hops Pellet 6 Boil 60 min 36.99 33.3%
20 oz Pacific Jade20 oz Pacific Jade Hops Pellet 13 Boil 15 min 15.91 13.3%
20 oz Pacific Jade20 oz Pacific Jade Hops Pellet 13 Boil 5 min 6.39 13.3%
60 oz Pacific Jade60 oz Pacific Jade Hops Pellet 13 Whirlpool at 180 °F 30 min 4.49 40%
150 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
120 Gypsum
30 Cal Chloride

50ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Strike @ 163F Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 137.13 gal (548.5 qt). Suggest reducing initial water volume to 10.15 gal (40.62 qt) and adding 125.13 gal (500.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.35 gal (681.4 qt) 148.75 595  
Heat water added to kettle (equipment estimates 169.03 g | 676.1 qt) 148.75 595  
Mash volume with grains (equipment estimates 169.03 g | 676.1 qt) 170.35 681.4  
Grain absorption losses (steeping) -33.75 -135  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 135.28 g | 541.1 qt) 115 460  
Volume increase from sugar/extract (late additions) 1.85 7.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.38 -13.5  
Post boil volume 132.25 529  
Hops absorption losses (whirlpool, hop stand) -2.25 -9  
Going into fermentor 130 520  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 148.75 595
Equipment Profile Used: System Default
 
Notes

Pitch 325g of US-05

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  • Last Updated: 2017-04-04 05:21 UTC