Creamy Grinni - Beer Recipe - Brewer's Friend

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Creamy Grinni

142 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Me
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday May 16th 2016
1.043
1.011
4.2%
18.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 45.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 45.5%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L 35 10 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 14.18 33.3%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 20 min 4.29 33.3%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.5 Boil 0 min 33.3%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Coffee Flavor Bottling --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.39 g | 13.6 qt) 1.87 7.5  
Mash volume with grains (equipment estimates 3.39 g | 13.6 qt) 1.89 7.5  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.87 7.5
Equipment Profile Used: System Default
"Creamy Grinni" Cream Ale beer recipe by Me. Extract, ABV 4.22%, IBU 18.48, SRM 3.69, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 10L) Hops: (Cascade, Saaz, Tettnanger) Other: (Coffee)
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  • Last Updated: 2016-06-12 01:18 UTC