Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

244 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Monday May 16th 2016
1.072
1.029
5.7%
28.6
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.4%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.4%
1 lb German - CaraAroma1 lb CaraAroma 34 130 6.9%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 30 min 20.91 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.69 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
10 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.29 gal Infusion -- 156 °F 60 min
2.32 gal -- -- 167 °F --
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 5.23 20.9  
Mash volume with grains 6.31 25.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by Smoke. All Grain, ABV 5.66%, IBU 28.59, SRM 41.21, Fermentables: (Pale 2-Row, CaraMunich I, Pale Chocolate, Coffee Malt, CaraAroma, De-Bittered Black, Flaked Oats, Lactose (Milk Sugar)) Hops: (First Gold, Saaz)
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  • Last Updated: 2016-05-17 12:11 UTC