Hop it's alright
170 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
29.27 |
6.5% |
20 g |
Perle20 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
30 min |
16.4 |
8.7% |
35 g |
Chinook35 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
|
15.2% |
65 g |
Centennial65 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
28.3% |
60 g |
Willamette60 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
5 days |
|
26.1% |
35 g |
Centennial35 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
5 days |
|
15.2% |
230 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
66 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.9 |
Mash volume with grains
|
18.1 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 16.4 L)
|
16 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.4 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"Hop it's alright" American IPA beer recipe by craig-binky. All Grain, ABV 6.06%, IBU 45.67, SRM 6.26, Fermentables: (Pale 2-Row, Amber, Wheat) Hops: (Magnum, Perle, Chinook, Centennial, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-10 23:33 UTC