Maybe Pale Ale - Beer Recipe - Brewer's Friend

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Maybe Pale Ale

205 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Monday May 16th 2016
1.066
1.020
6.0%
39.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 59.3%
2 kg German - Vienna2 kg Vienna 37 4 14.8%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 3.7%
2 kg German - Rye2 kg Rye 38 3.5 14.8%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 7.4%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 60 min 32.16 50%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 7.67 25%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 908 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 68 °C 60 min
19 L Sparge -- 75 °C 10 min
19 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33.8
Mash volume with grains 42.7
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 31.9 L) 35.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 69.4  
Equipment Profile Used: System Default
"Maybe Pale Ale" American Pale Ale beer recipe by Tom. All Grain, ABV 6.02%, IBU 39.83, SRM 7.97, Fermentables: (Maris Otter Pale, Vienna, Crystal 30L, Rye, Wheat) Hops: (Chinook, Mosaic)
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  • Last Updated: 2016-05-21 12:39 UTC