Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.10 kg | United Kingdom - Pilsen | 36 | 1.8 | 89.1% | |
0.25 kg | German - Carapils | 35 | 1.3 | 5.4% | |
0.25 kg | United Kingdom - Wheat | 37 | 2 | 5.4% | |
4.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 g | Magnum | Pellet | 15 | Boil | 60 min | 14.73 | 3.5% | |
15 g | Cascade | Pellet | 7 | Boil | 15 min | 5.69 | 5.9% | |
215 g | Mosaic | Leaf/Whole | 12.5 | Boil | 2 min | 22.54 | 84.6% | |
5 g | Cascade | Pellet | 7 | Dry Hop | 0 days | 2% | ||
10 g | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 3.9% | ||
254 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Temperature | -- | 66 °C | 90 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.8 |
Mash volume with grains | 16.8 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 26.4 L) | 19.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.7 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1.2 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 33.5 |
Equipment Profile Used: | System Default |