Galaxy IPA - Beer Recipe - Brewer's Friend

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Galaxy IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Mike Pomeranz
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday May 16th 2016
1.067
1.016
6.8%
64.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 61.5%
6 lb American - White Wheat6 lb White Wheat 40 2.8 18.5%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 9.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.1%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 1.5%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 25.56 4.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 0 min 10.21 4.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 29.11 14.3%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 4 days 14.3%
13 oz Galaxy13 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 61.9%
21 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Belmont Spring water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.03 qt). Suggest reducing initial water volume to 9.48 gal (37.92 qt) and adding 0.76 gal (3.03 qt) sparge/top-off. 10.24 41  
Strike water volume at mash thickness of 1.3 qt/lb 10.24 41  
Mash volume with grains 12.76 51  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume 7.45 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.46 g | 49.9 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 12.04 g | 48.1 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 10.85 43.4  
Total: 17.69 70.8
Equipment Profile Used: System Default
"Galaxy IPA" American IPA beer recipe by Mike Pomeranz. All Grain, ABV 6.75%, IBU 64.88, SRM 5.28, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Carapils (Dextrine Malt), Acidulated Malt, Corn Sugar - Dextrose, Caramel / Crystal 10L) Hops: (Columbus, Galaxy)
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  • Last Updated: 2017-04-08 21:22 UTC