WLP644 Vic Secret Ale 2016 - Beer Recipe - Brewer's Friend

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WLP644 Vic Secret Ale 2016

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday May 16th 2016
1.045
1.010
4.7%
34.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Golden Promise3.6 kg Golden Promise 37 3 69.9%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 19.4%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 7.8%
150 g Rice Hulls150 g Rice Hulls 0 0 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 12.7 First Wort 0 min 6.31 2.7%
10 g Centennial10 g Centennial Hops Pellet 8.5 Aroma 15 min 5.77 4.5%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Aroma 15 min 6.03 3.1%
20 g Citra20 g Citra Hops Pellet 12.1 Whirlpool at 75 °C 15 min 9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 15 min 11.2%
30 g vic secret30 g vic secret Hops Pellet 16 Whirlpool at 75 °C 15 min 13.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 98 °C 5 min 7.26 4.5%
10 g vic secret10 g vic secret Hops Pellet 16 Whirlpool at 98 °C 5 min 9.14 4.5%
25 g Citra25 g Citra Hops Pellet 12.1 Dry Hop 3 days 11.2%
60 g vic secret60 g vic secret Hops Pellet 16 Dry Hop 3 days 26.9%
20 g Centennial20 g Centennial Hops Pellet 8.5 Dry Hop 3 days 9%
223 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 5 min.
0.50 tsp Yeast Nutrient Water Agt Boil 15 min.
5 ml Biofine Clear Other Kegging --
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegging      
 
Target Water Profile
LONG JETTY 5/5/2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 12 32 70 10 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 75 min
Temperature -- 76 °C 15 min
Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.4
Mash volume with grains 17.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.9 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"WLP644 Vic Secret Ale 2016" American Pale Ale beer recipe by Tim Fuller. All Grain, ABV 4.68%, IBU 34.52, SRM 5.49, Fermentables: (Golden Promise, Wheat, Munich - Light 10L, Rice Hulls) Hops: (Simcoe, Centennial, Citra, vic secret) Other: (whirlfloc, Yeast Nutrient, Biofine Clear)
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  • Last Updated: 2016-07-03 22:44 UTC