Tempe Closet DunkelWeizen - Beer Recipe - Brewer's Friend

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Tempe Closet DunkelWeizen

171 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday May 16th 2016
12.8 °P
3.2 °P
5.1%
16.4
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 34.8%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 34.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.7%
1 lb Belgian - Special B1 lb Special B 34 115 8.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
1 lb German - Dark Munich1 lb Dark Munich 36 10 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 16.39 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Tempe Closet DunkelWeizen" Dunkles Weissbier beer recipe by Tempe Closet Brewery. All Grain, ABV 5.14%, IBU 16.39, SRM 15.34, Fermentables: (Pilsner, Wheat Malt, Honey Malt, Special B, Rice Hulls, Dark Munich) Hops: (Mount Hood) Other: (Irish Moss)
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  • Last Updated: 2016-06-07 21:22 UTC