Zombie Crisp ver 2.1 - Beer Recipe - Brewer's Friend

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Zombie Crisp ver 2.1

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Louis Bryan
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday May 15th 2016
1.069
1.012
7.4%
61.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 First Wort 0 min 13.74 6.3%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 15 min 22.51 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 10 min 16.45 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 5 min 9.04 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.7 Whirlpool at 180 °F 0 min 18.8%
3 oz Citra3 oz Citra Hops Pellet 12.7 Dry Hop 7 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bru'nwater Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142 0 11 51 221 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 148 °F 60 min
4.55 gal with added .25 gal for deadspace Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.37 g | 21.5 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 5.19 20.8  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Zombie Crisp ver 2.1" American IPA beer recipe by Louis Bryan. All Grain, ABV 7.42%, IBU 61.74, SRM 9.53, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Citra) Other: (whirlfloc, yeast nutrient)
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  • Last Updated: 2016-10-31 16:22 UTC