Robz ESB - Beer Recipe - Brewer's Friend

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Robz ESB

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday May 14th 2016
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1.050
1.012
5.2%
31.1
11.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 34.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.3%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.5%
6 lb American - Pilsner6 lb Pilsner 37 1.8 51.9%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 9.9 27%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Whirlpool at 170 °F 10 min 3.81 54.1%
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 7.8 Boil 40 min 17.41 18.9%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119.1 14 84.7 99.7 112.2 325.6
shooting for half the SO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.33594 gal Strike 164 °F 152 °F 60 min
3.58031 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.34 17.3  
Mash volume with grains 5.26 21  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.76 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.95 23.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Robz ESB" Strong Bitter beer recipe by Robmartin. All Grain, ABV 5.16%, IBU 31.12, SRM 11.94, Fermentables: (Maris Otter Pale, Biscuit, Crystal 60L, Victory, Black Patent, Pilsner) Hops: (Fuggles, East Kent Goldings, Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2023-10-14 16:17 UTC