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Porter

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Elliot
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday May 14th 2016
1.062
1.016
6.1%
17.8
45.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg American - Pale 2-Row55 kg Pale 2-Row 37 1.8 73.3%
8 kg American - Chocolate8 kg Chocolate 29 350 10.7%
3 kg German - Carafa II3 kg Carafa II 32 425 4%
2 kg American - Caramel / Crystal 75L2 kg Caramel / Crystal 75L 33 75 2.7%
2 kg Belgian - Cara 45L2 kg Cara 45L 34 42 2.7%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 6.7%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Magnum130 g Magnum Hops Pellet 13 Boil 60 min 17.82 100%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
190 L Infusion -- 68 °C 55 min
150 L Fly Sparge -- 75 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.35 L. Suggest reducing initial water volume to 45.4 L and adding 210.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237 L 187.5
Strike water volume at mash thickness of 2.5 L/kg 187.5
Mash volume with grains 237
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 144.8 L) 228.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 256.4 L) 340
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 250
Going into fermentor 250
Total: 415.9  
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by Don Elliot. All Grain, ABV 6.07%, IBU 17.82, SRM 45.86, Fermentables: (Pale 2-Row, Chocolate, Carafa II, Caramel / Crystal 75L, Cara 45L, Flaked Oats) Hops: (Magnum) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-14 16:21 UTC