Slam Dance - Beer Recipe - Brewer's Friend

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Slam Dance

246 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Whammybar Brewing
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday May 14th 2016
1.075
1.012
8.3%
136.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 76.5%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 11.8%
4 lb Honey4 lb Honey 42 2 11.8%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Boil 60 min 60 22.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 45 min 17.49 5.6%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 45 min 11.84 5.6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 14.64 5.6%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 9.91 5.6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 9.45 5.6%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 6.4 5.6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 3.8 5.6%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.57 5.6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 5.6%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 5.6%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 11.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 11.1%
18 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Troy. Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.09 gal (84.35 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 9.09 gal (36.35 qt) sparge/top-off. 18.69 74.8  
Strike water volume (equipment estimates 16.71 g | 66.9 qt) 18.69 74.8  
Mash volume with grains (equipment estimates 19.11 g | 76.5 qt) 21.09 84.4  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 18.69 74.8
Equipment Profile Used: System Default
"Slam Dance" Double IPA beer recipe by Whammybar Brewing. BIAB, ABV 8.34%, IBU 136.1, SRM 11.46, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey) Hops: (Centennial, Simcoe, Amarillo)
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  • Last Updated: 2018-03-20 18:55 UTC