Slam Dance
246 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Centennial4 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
60 |
22.2% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
45 min |
17.49 |
5.6% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
45 min |
11.84 |
5.6% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
30 min |
14.64 |
5.6% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
30 min |
9.91 |
5.6% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
15 min |
9.45 |
5.6% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
15 min |
6.4 |
5.6% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
3.8 |
5.6% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
2.57 |
5.6% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
5.6% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
5.6% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
10 days |
|
11.1% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
10 days |
|
11.1% |
18 oz
/ $ 0.00
|
Target Water Profile
Troy. Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 gal |
|
Infusion |
-- |
148 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 21.09 gal (84.35 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 9.09 gal (36.35 qt) sparge/top-off.
|
18.69 |
74.8
|
Strike water volume (equipment estimates 16.71 g | 66.9 qt)
|
18.69 |
74.8
|
Mash volume with grains (equipment estimates 19.11 g | 76.5 qt)
|
21.09 |
84.4
|
Grain absorption losses
|
-3.75 |
-15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.31 |
1.2
|
Pre boil volume (equipment estimates 13.03 g | 52.1 qt)
|
15 |
60
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.53 |
-2.1
|
Post boil Volume
|
11 |
44
|
Volume into fermentor
|
11 |
44
|
Total:
|
18.69
|
74.8
|
Equipment Profile Used: |
System Default |
"Slam Dance" Double IPA beer recipe by Whammybar Brewing. BIAB, ABV 8.34%, IBU 136.1, SRM 11.46, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey) Hops: (Centennial, Simcoe, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-20 18:55 UTC