Sommarlager - Beer Recipe - Brewer's Friend

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Sommarlager

157 calories 13 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (brew house)
Rating:
4.00 (1 Review)

Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday May 14th 2016
1.052
1.008
5.7%
33.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 27.3%
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 36.4%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 18.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 6 Boil 60 min 11.62 27.3%
10 g Pacific Jade10 g Pacific Jade Hops Leaf/Whole 13 Boil 60 min 8.4 9.1%
70 g Northern Brewer70 g Northern Brewer Hops Leaf/Whole 6 Boil 15 min 13.46 63.6%
110 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Vätternvatten + 1 tsk kalk, 1 krm vardera gips och koksalt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.6 L) 12.3
Mash volume with grains (equipment estimates 29.6 L) 14.3
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 28.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.3  
Equipment Profile Used: System Default
 
Notes

OG uppmätt 1.06 22l vört, tillsatt 1 l förkultur (1.04) 1 l vatten --> OG = 1.056

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  • Last Updated: 2016-07-15 20:43 UTC