dry stout byo (ds2) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

dry stout byo (ds2)

186 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday May 14th 2016
1.056
1.015
5.3%
48.0
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 72.7%
14 oz Flaked Barley14 oz Flaked Barley 32 2.2 7.1%
10 oz American - Caramel / Crystal 15L10 oz Caramel / Crystal 15L 35 15 5.1%
10 oz United Kingdom - Black Patent10 oz Black Patent 27 525 5.1%
10 oz American - Chocolate10 oz Chocolate 29 350 5.1%
10 oz United Kingdom - Roasted Barley10 oz Roasted Barley 29 550 5.1%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g East Kent Goldings57 g East Kent Goldings Hops Pellet 7 Boil 60 min 48.02 100%
57 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 15 50 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.33 17.3  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.8 39.2
Equipment Profile Used: System Default
"dry stout byo (ds2)" Irish Stout beer recipe by dan mart. All Grain, ABV 5.33%, IBU 48.02, SRM 47.64, Fermentables: (Maris Otter Pale, Flaked Barley, Caramel / Crystal 15L, Black Patent, Chocolate, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
1,135
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-14 04:33 UTC